Spinach and Artichoke Dip recipe

Imagine a creamy blend of spinach, artichokes, and savory spices all baked to perfection, creating a delectable dip that will leave your taste buds dancing. Whether you’re hosting a gathering or simply craving a satisfying snack, this recipe is sure to impress even the most discerning palates. Get ready to tantalize your senses and nourish your body with this guilt-free indulgence that proves healthy eating can be downright irresistible!


- 1 cup chopped spinach

- 1 cup chopped artichoke hearts

- 1/2 cup grated Parmesan cheese

- 1/2 cup mayonnaise

- 1/2 cup sour cream

- 1/2 cup shredded mozzarella cheese


1. Preheat the oven to 375°F (190°C).

2. In a bowl, mix together the spinach, artichoke hearts, Parmesan cheese, mayonnaise, and sour cream.

3. Transfer the mixture to a baking dish and sprinkle the mozzarella cheese on top.

4. Bake for 25 minutes or until the dip is hot and bubbly.

5. Serve with tortilla chips or toasted bread slices.