Hummus and Veggie Platter recipe

Are you tired of the same old dinner routine? Do you find yourself reaching for unhealthy, processed options out of convenience? Well, look no further because we've got the solution to your dinnertime woes! Welcome to the first installment of our Healthy Dinner Recipe 1 of 100 series, where we'll be sharing delicious and nutritious recipes to shake up your evening meals. And what better way to kick off this culinary journey than with a mouthwatering Hummus and Veggie Platter brought to you by HealthGurru?


- 1 can chickpeas, drained and rinsed

- 2 tablespoons tahini

- 2 cloves garlic, minced

- 3 tablespoons lemon juice

- 2 tablespoons olive oil

- Salt to taste

Veggie Platter:

- Carrot sticks

- Cucumber slices

- Cherry tomatoes


1. In a food processor, combine chickpeas, tahini, garlic, lemon juice, and olive oil. Blend until smooth.

2. Add salt to taste and blend again.

3. Transfer hummus to a serving bowl.

4. Arrange carrot sticks, cucumber slices, and cherry tomatoes on a platter.

5. Serve the hummus with the veggie platter for dipping.

Enjoy your delicious Hummus and Veggie Platter!