Grilled Zucchini Rolls with Herbs and Cheese recipes

Imagine the sizzle of zucchini on the grill, releasing its earthy aroma as it transforms into tender yet crisp perfection. Picture yourself carefully rolling up this vibrant green goodness with fragrant herbs and indulgent cheese, creating a visually stunning dish that's as beautiful as it is nutritious. This recipe is not just another run-of-the-mill dinner idea; it's an invitation to elevate your culinary experience while nourishing your body from within. Get ready to revolutionize your dinnertime with this delectable creation that's both wholesome and utterly irresistible!


- 2 large zucchinis

- 1/4 cup fresh herbs (such as basil, parsley, or dill)

- 1/2 cup soft cheese (such as goat cheese or cream cheese)

- Salt and pepper to taste

- Olive oil


1. Slice the zucchinis lengthwise into thin strips.

2. Brush the zucchini slices with olive oil and grill for 2-3 minutes on each side until tender.

3. In a small bowl, mix the fresh herbs, cheese, salt, and pepper together.

4. Place a spoonful of the herb and cheese mixture at one end of each grilled zucchini slice and roll it up.

5. Secure with a toothpick if needed.

6. Serve and enjoy!